Food Technology

Bachelor Degree Program

The Duration of Course is 4 years
Program Goal
To prepare highly qualified specialists in food technology with strong knowledge of food science, processing, biotechnology, and safety, able to innovate and lead in the food industry
Program Mission
To train professionals who can ensure food quality, create innovative products, and contribute to sustainable development of the food industry and society at both national and international levels
About the Program
Four-year undergraduate program
Master food science, safety, and innovation to build your career in the food industry
Practice-oriented learning
Program Advantages
  • Small groups and individual approach
    personalized attention from professors to support your academic and professional growth
  • International internships and exchange programs
    real-world experience and cultural exchange to strengthen global competencies
  • European-standard diploma
    recognized across Europe and opening opportunities for career and further education abroad.
  • Faculty with real business experience
    professors share practical knowledge gained from working in international companies
Highlights of the educational program
  • About the Program
    The Bachelor in Food Technology and Engineering program provides comprehensive knowledge in food science, storage, processing, and safety. Students will study modern technologies of food production, packaging, preservation, and quality control.
    The program combines theory with practice: from food biotechnology and microbiological control to restaurant business design, development of new food products, and food industry innovations. International students also explore food standardization, certification, and compliance with ISO 9000 requirements.
  • Learning Outcomes & Skills
    Graduates of the program will acquire:
    • Knowledge of food science, nutrition, biotechnology, and food safety.
    • Skills in storage, preservation, and processing of meat, fruits, vegetables, dairy, and confectionery products.
    • Ability to develop and test new food products.
    • Competence in chemical, microbiological, and technological quality control.
    • Understanding of restaurant business planning, food packaging, and enterprise design.
    • Knowledge of international food standards and certification procedures.
  • Career Fields & Job Opportunities
    Graduates can work as:
    • Food Technology Specialist
    • Safety and Quality Specialist
    • Food Production Engineer
    • Dairy / Meat / Confectionery Processing Specialist
    • Laboratory Assistant / Quality Control Technician
    • Restaurant Business Manager
    • Specialist in Biotechnology and Nutrition
    • Consumer Rights Protection Specialist
    • Teacher or Trainer in professional colleges
    • Entrepreneur in food industry or catering business
    Food technology professionals are in demand in food manufacturing companies, catering, restaurant businesses, research labs, and international corporations.
Download the Bachelor of Marketing program
Download
Admission Requirements
  • International Passport valid 6 months
  • English or Ukrainian language proficiency
  • High school diploma (or equivalent) with appostile
Deadlines
  • 1 November (sommer intake)
  • 1 April (winter intake)
Tuition fee for 1 year
The cost does not include accommodation and food expenses, as well as other living expenses.
$2000
Head of the Department of Food Production and Restaurant Technology
All our teachers are experienced and certified specialists. They also run their own additional programs.

  • Horobets Oleksandra
Ready to start your journey? Let us guide you!
Leave your contact details, and our admissions team will reach out with all the information you need to apply
All photos, texts, and videos belong to their respective owners and are used for demonstration purposes. Please do not use the template content for commercial purposes.
Made on
Tilda