Hospitality

Bachelor Degree Program

The Duration of Course is 4 years
Program Goal
To prepare specialists capable of effectively managing hotels, restaurants, and catering services, ensuring high service quality and implementing modern standards and innovations in hospitality
Program Mission
To train competitive professionals in the HoReCa industry, oriented toward quality, sustainable development, service ethics, and innovation, able to work in international environments and create customer experiences valued worldwide
About the Program
Four-year undergraduate program
Prepare for leadership roles in hospitality, catering, and service industries
Practice-oriented learning
Program Advantages
  • Small groups and individual approach
    personalized attention from professors to support your academic and professional growth
  • International internships and exchange programs
    real-world experience and cultural exchange to strengthen global competencies
  • European-standard diploma
    recognized across Europe and opening opportunities for career and further education abroad.
  • Faculty with real business experience
    professors share practical knowledge gained from working in international companies
Highlights of the educational program
  • About the Program
    The Bachelor in Hotel, Restaurant & Catering Business program provides knowledge and practical skills in managing hotels, restaurants, and catering enterprises. Students learn how to organize service processes, plan and manage events, ensure quality and safety standards, and design restaurant and hotel facilities.
    International students also gain insights into hospitality standards, service certification, client-oriented communication, and cross-cultural management.
  • Learning Outcomes & Skills
    Graduates of the program will acquire:
    • Management of hotel, restaurant, and catering operations.
    • Knowledge of quality, safety, sanitation, and hygiene standards.
    • Skills in event planning, banquets, and catering management.
    • Communication and customer service competencies.
    • Understanding of hospitality marketing and finance.
    • Ability to work with modern service technologies, equipment, and facility design
  • Career Opportunities
    Graduates can work as:
    • Hotel or restaurant manager
    • Front desk administrator
    • Catering manager
    • Customer service specialist
    • Event and banquet coordinator
    • Quality and safety manager
    • Entrepreneur in hotel and restaurant business
    • Chef / menu designer / bar manager (with practical specialization)
    Employment sectors: hotels, restaurants, catering companies, resorts, event agencies, and international hospitality enterprises
Download the Bachelor of Marketing program
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Admission Requirements
  • International Passport valid 6 months
  • English or Ukrainian language proficiency
  • High school diploma (or equivalent) with appostile
Deadlines
  • 1 November (sommer intake)
  • 1 April (winter intake)
Tuition fee for 1 year
The cost does not include accommodation and food expenses, as well as other living expenses.
$2000
Head of the Department of Hotel, Restaurant and Resort Management
All our teachers are experienced and certified specialists. They also run their own additional programs.

  • Rohova Natalia
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